Easy Keto crackers with eggs and a handful of seeds
Easy Keto crackers with simple ingredients are here. They can be easy but some creativity always adds improvement. For sure, if you are preparing crackers, this means you have reached the maintenance phase. Keto baked goods are acceptable in this phase, but some basic principles need to remain. Namely, we need to keep the carbs low. Additionally, we can keep the fat moderate or be relaxed with it. As long as we use eggs as a base for Keto crackers, most of our problems are solved. Finally, all we need to achieve is to thicken the dough, scoop out small shapes and bake them.
Easy Keto crackers, as quick as you want them to be
Imagine, you can fix the dough for these easy Keto crackers in just 2 minutes. Furthermore, you can bake them in 12 minutes. However, why should you count the minutes so strictly? Relax, if you are in a hurry, you wouldn’t be baking easy Keto crackers at all. Then again, if you want to try this simple recipe, this means you are curious and inspired. Naturally, if they look attractive to you, you might wonder how come something so simple can end up looking so good. Well, it’s all a product of experimentation. Finally, all you need to do is follow the simple steps.
What about the seeds? You pick what works for you!
For me, seeds work better than nuts in baked goods, especially in Keto crackers. However, not everybody can tolerate all kinds of seeds. Some of them are milder and easier to digest. So, you can pick those and make your own mixture. As long as you have something crunchy to give the “crack” feeling when you eat them. For these easy Keto crackers, I will give you all the ingredients I used. However, you can be creative and change them to your liking and tolerance. Make sure your dough is thick enough to be scoopable with a teaspoon and that’s all. You don’t have to shape them or make your hands dirty. Lastly, if you follow the recipe as closely as possible, there’s no chance of failure!