Greek Kefalograviera (A semi-hard sheep cheese)



Greek Kefalograviera cheese is one of the tastiest sheep cheeses in the world. As you may already know, sheep and goat dairy products contain beneficial A2 casein and don’t promote inflammation. This specific cheese has a slightly nutty and salty flavour. It gained its fame through Greek delicacy called saganaki cheese. If you want to prepare this traditional Greek appetiser, we have you covered with the recipe and the original cheese as the main ingredient.

Saganaki Cheese the Olympian food

Important information

This product needs to be refrigerated from +2ºC (35ºF) to +4ºC (39ºF). The product is delivered in a cool box and we recommend to refrigerate it immediately after delivery.

  • Ingredients: Pasteurised sheep milk, cheese starter culture, salt, rennet
  • Serving size: 28g (1oz)
  • Nutrition Facts Total Fat: 8g, Saturated fat: 5g, Cholesterol: 25mg, Sodium: 450mg, Total Carbohydrate: 1g, Protein: 7g

Disclaimer: Unfortunately, this is a non-return product, so we kindly ask you to double-check your address upon order to avoid delivery at a wrong address.

This is a cold item. Depending on the location of the customer, the item will require shipment in individual cold boxes. For shipping to US Heartland and West Cost, we recommend you select 2-Day shipping when checking out. By purchasing this product you agree that Greek Goes Keto is not responsible for any spoilage of this product during transit. This item will not be shipped on Fridays, Saturdays or on a day prior to a Holiday.