Print Recipe

Keto Marble Cake

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Keto Dessert
Keyword: Keto Cake
Servings: 12
Author: Apollonas Kapsalis


  • 6 large eggs free range
  • 100 ml olive oil
  • 150 ml goat yoghurt
  • 4 tbsp almond flour
  • 3 tbsp coconut flour
  • 1 tbsp psyllium powder
  • 1 tbsp orange zest
  • 2 tsp raw cacao organic
  • 1 tbsp stevia
  • 1 tsp baking soda
  • 2 tbsp lemon juice
  • 1 tsp ground vanilla bean


  • 300 ml water
  • 1 whole lemon
  • 1 tsp ground clove
  • 1 tsp cinnamon
  • 4 tbsp stevia


  • Beat the eggs at a high speed with stevia, goat yoghurt and olive oil. 
  • Add baking soda and lemon juice. Continue beating. 
  • Start adding almond flour, psyllium powder and coconut flour. Add in the ground vanilla bean, orange zest and stevia.  Keep mixing until you get a smooth texture.
  • Take 1/4 of your mixture out and place it in a small mixing bowl. Add cacao to it and mix well to get a nice chocolate colour.
  • grease a 20 cm cake mould with some butter or coconut oil and pour in the light coloured cake batter. Now, using a spoon, add chocolate batter by creating fast circular movements over the cake so that you get a marble effect.
  • Bake at 180ºC for 15 minutes, then reduce the heat to 150º C and bake for another 10 minutes,


  • While your cake is baking, slice the lemon and place it in a deep pot.
  • Add water and all the spices and bring it to a boil. Reduce the heat and let it simmer for 10 minutes. 
  • Remove the lemon slices from the syrup. 
  • When the cake is ready, pour hot syrup on the cake by using a spoon so that all parts get moist. 
  • Let the cake cool down and place it in the refrigerator for at least 2 hours. Serve cold.