Beat the eggs with yoghurt using a whisk until you get a smooth emulsion. Add the olive oil, cinnamon and salt. Keep beating.
Mix coconut flour with psyllium and start adding it to the pancake mixture. Keep mixing.
Melt the butter or ghee on a frying pan and bake 4 medium pancakes or 8 very small ones.
While the pancakes are still hot, place a teaspoon of Keto honey substitute on top of each one, and add a small amount of butter. Decorate with crushed nuts, berries or sesame seeds.