Cut the Pancetta into very small cubes. Do the same with the hard-boiled egg. Cut the avocado in half and take the fruit pulp out of the shell so that the skin stays intact. This will serve as your serving ball. Cut the avocado into small cubes.
Mix the cream cheese with yoghurt and olive oil. Add all the spices. now gently add pancetta, egg, avocado and mix carefully with.
Fill the avocado peel shells with your salad and decorate it with olives, mild chilly peppers or pancetta cubes. Sprinkle with any Mediterranean spices. You can serve some aged goat cheese aside.