Print Recipe

Keto waffles - savoury edition

Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Keto breakfast
Cuisine: Keto Mediterranean
Keyword: Keto waffles
Servings: 4 waffles

Ingredients

  • 2 large eggs free-range, organic
  • 4 tbsp sour cream grass-fed, organic
  • 1 tbsp psyllium powder organic
  • 1 tbsp chia seeds organic, black
  • 1/2 tsp sea salt
  • 2 pinch nutmeg
  • 4 tbsp almond flour (a good alternative is full-fat sunflower seed flour)

Topping

  • 1 tbsp Kajmak (you can use salted butter, full-fat cream cheese or just make your own Kajmak)

Instructions

  • Beat the eggs with sea salt, nutmeg, and sour cream.
  • Add psyllium, chia and sunflower seed flour. mix well to get a smooth consistency.
  • Preheat the waffle iron and grease it with some butter or coconut oil. Bake the waffles for 5-7 minutes. 
  • Cut the waffles diagonally so that you get 8 triangles (4 sandwiches). Let them cool down a bit. Fill the waffles with Kajmak and enjoy. 

Notes

I can eat 2-3 waffle sandwiches easily, but the nutritional facts are calculated per single waffle.
They will taste equally good when cool, so you can take them as your lunch on a trip.