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Keto Mousse with Autumn Aromas

Prep Time 10 mins
Course Keto Dessert
Cuisine Keto Mediterranean
Servings 6


  • 200 g (1 cup) mascarpone organic, free of additives
  • 4 tbsp butter preferably goat butter
  • 200 g (1 cup) sour cream organic
  • 40 g (1,4 oz) cacao butter organic
  • 2 tbsp raw cacao organic
  • 4 tbsp stevia or monk-fruit blend or according to your sweetener power
  • 1/4 tsp sea salt

Spice mixture

  • 1 tsp Ceylon cinnamon
  • 1/2 tsp ground clove
  • 1/2 tsp ground star anise
  • 1/3 tsp ground ginger
  • 1 tsp finely ground vanilla bean Or 1 tbsp vanilla extract
  • 1 tsp finely grated lemon zest
  • 1 pinch nutmeg
  • 4 tsp Ouzo alcohol will evaporate
  • 4 tsp sparkling mineral water


  • In a deep saucepan, place butter, cacao butter, mascarpone, sour cream, stevia and sea salt. Melt the ingredients over a medium temperature and stir with a whisk. 
  • When all the ingredients are unified, pour out 1/4 of the mixture in a bowl and return the saucepan to the stove. Add raw cacao powder and stir well to get a smooth emulsion.
  • In a smaller saucepan place all the spices and add 4 tbsp of Ouzo and sparkling mineral water. Bring it to a boil and let it simmer for 3 minutes. Alcohol will evaporate.
  • Using a thick strainer, pour in this spice mixture to your dark mousse mixture. Stir well and heat it just for another 2 minutes so that it unifies.
  • Pour in the dark mousse in 6 small dessert glasses and top with the light mousse.
  • Decorate with raw cacao powder, Ceylon cinnamon or any powder spice of your choice!
  • Serve it well chilled.
Keyword Mousse