First, prepare the crust. Mix eggs with melted butter and olive oil. Add all the spices and start adding sunflower flour and coconut flour spoon by spoon. work the dough with your hands. Grease 30 cm (11 inches) pie pan with some olive oil and place the dough in it. Tap with your palms to spread. Then use your fingers to spread the dough around the edges. Stub a few times with a fork.
Bake the crust in the oven for 10 minutes at 170ºC (350ºF). Then take it out of the oven and set it aside.
For the filling, saute finely chopped garlic, bacon and prosciutto on olive oil in a deep saucepan. Add minced meat and stir well. Add all the spices and if needed add some water to unify the mixture. Cook for 10 minutes. Set it aside.
Mix sour cream with psyllium and add it to the meat mixture. Fill the previously prebaked crust.
Saute mushrooms in butter with spices for 5 minutes and then place them on top of your Keto Kreatomanitaropita. Bake the pie in the oven at 170ºC (350ºF) for at least 25 minutes.
Serve it warm. If you have leftovers, keep them in the refrigerator. The pie can be reheated in the oven. Enjoy!