1micro scoop (10 mg)100% stevia extractyou can also use monk fruit
Mix and crush the frozen raspberries with sour cream energetically using a fork for exactly 2 minutes. Add stevia extract and alternatively add flavourings (vanilla extract or lemon zest) and mix a bit more.
You can have the dessert immediately and it will have the consistency of frozen yoghurt.You can also pour this mixture into a popsicle mould and place it in the freezer for 40 minutes. Then you can enjoy it like real ice cream.