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Keto walnut cookies

Prep Time 10 mins
Cook Time 15 mins
resting time 10 mins
Total Time 22 mins
Course Keto Dessert
Cuisine Keto Mediterranean
Servings 24


  • 200 g (1 cup) butter grass-fed
  • 2 large eggs free-range
  • 1/2 tsp sea salt
  • 3 tbsp stevia or monk fruit sweetener
  • 2 tbsp lemon juice organic
  • 4 tbsp coconut flour
  • 2 tbsp psyllium powder
  • 1 tbsp ground vanilla bean (you can use organic vanilla extract)
  • 1 tsp cinnamon
  • 200 g (1 cup) ground walnuts
  • 1 tsp baking soda
  • 24 halves walnut for decoration


  • Mel the butter and add the sweetener, salt, cinnamon and vanilla. Mix well using a whisk in a mixing bowl and then add the eggs. Keep whisking and add lemon juice. 
  • Mix all the dry ingredients in another bowl and start adding them to the wet mixture spoon by spoon. At this point, you can work the dough with your hands. Cover the bowl with plastic foil and leave it in the refrigerator for 10 minutes.
  • Form small balls from the dough (approximately 24). Place them on a baking sheet lined with parchment paper. On each cookie place 1 half of the walnut and tap it in.
  • Bake them at 180ºC (356ºF) for 15 minutes. Serve when cookies are cool. 
Keyword Keto Walnuts