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Keto Cappuccino Muffins

Apollonas Kapsalis
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Keto Dessert
Cuisine Keto Mediterranean


  • 3 large eggs free-range
  • 2 tbsp stevia blend sweetener
  • 120 g (1/2 Cup) melted butter grass-fed
  • 120 ml (1/2 Cup) heavy cream organic
  • 50 ml (1/4 Cup) Greek coffee strong
  • 1 tbsp psyllium powder or chia flour
  • 2 tbsp coconut flour
  • 4 tbsp ground hazelnuts
  • 1 tsp baking soda
  • 2 tbsp lemon juice
  • 1 pinch sea salt
  • 1 tsp cinnamon


  • Beat the eggs with stevia using an electric mixer and slowly add melted butter. Add salt and cinnamon. 
  • Using a whisk, Mix the heavy cream with coffee and add psyllium powder. Add this mixture to the eggs and butter and keep mixing.
  • Add coconut flour, ground hazelnuts and continue mixing.
  • At this point, mix baking soda with lemon juice, let it create foam and add it to the mixture. Mix for another 20 seconds.
  • Preheat the oven to 160ºC (320ºF) Pour the batter into a tray with 6 medium muffin moulds. Bake for 15 minutes.
  • When the muffins are ready, sprinkle them with finely ground coffee, cinnamon or powdered stevia.


Prepare Greek coffee by following this simple recipe.
Keyword Keto Cappuccino