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Lamb & Veggie Souvlaki

5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
marinating 1 d
Total Time 30 mins
Course Main Course
Cuisine Keto Mediterranean
Servings 4


  • 600 g lamb cut into cubes (approximately 12 cubes)
  • 1 small yellow bell pepper
  • 1 small red bell pepper
  • 1 small onion
  • 1/2 small zucchini


  • 6 tbsp olive oil
  • 1,5 tsp sea salt
  • 2 tbsp red wine vinegar
  • 1/2 cup well-infused fennel tea
  • 2 tbsp keto honey substitute*
  • 1 tsp red sweet paprika powder
  • 2 cloves garlic finely chopped
  • 1/2 tsp black pepper freshly ground
  • 1/2 tsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp dried spearmint
  • 2 tbsp dried oregano
  • 1/2 tsp ground dried rosemary
  • 1/2 tsp dried thyme


  • First, cut the meat into cubes and place it in a deep bowl.
  • Mix all the ingredients for the marinade and pour it over the meat. mix well with a spoon and cover the bowl with a lid or a wide plate. Place it in the refrigerator for 24 hours. 
  • One hour before grilling, chop all the vegetables and add them to the meat and marinade. mix well so that all the pieces of vegetable get covered with the marinade.
  • Thread the meat cubes and vegetables on wooden skewers. Try to place one cube of meat, followed by a few pieces of vegetables and then repeat. Each stick should have 4 cubes of meat. 
  • Grill for 15-20 minutes and keep turning the sticks. You can use a grilling pan or a standard grill. 
  • Ideally, serve with Tzatziki sauce that you can prepare by following this recipe. You can also serve it with Keto pita bread which you can prepare by following this recipe. 
Keyword Keto Souvlaki