make sure the fish is properly cleaned and washed. Many fish stores are giving this service!
Pour 2 tbsp of olive oil into a clay pot or baking dish. Chop all the vegetables and lay it on the bottom. Squeeze the lemon and pour it all over the vegetables.
Place 1 tsp of goat butter inside each of the fishes. Now place the fishes on top of the vegetables.
Mix olive oil, apple cider vinegar, all the herbs and sea salt and warm water. Pour this mixture all over the fish and vegetables.
Slice the lemon and place on top and inside the fish. Cover with a lid and bake for 30 minutes at 250ºC (480ºF)
Remove the lid and bake for another 10 or 15 minutes. If you like the fish roasted, bake for another 20 minutes.