Baking with fewer carbs – our new eBook is not a classic cookbook but an old-fashioned manual with so many sources of inspiration. This book is a culmination of countless hours spent in the kitchen, experimenting, refining, and infusing traditional recipes with healthier, low-carb alternatives.

You will find all the well-known classics:

• classic dough types – their low-carb versions
• cake batters – all the tweaks for low-carb or keto versions
• pizza crusts, bread types tweaked in the universe of clean low-carb ingredients.
• Biscuits and cookies – with examples of low-carb creations

There are tips and technique explanations, measuring methods, nutritional science, health-evaluation of all the available sweeteners, alternatives as well as charts with low-carb binding agents, rising agents, fats, flours and much more.

This unique book has a 50% discounted price only during the winter holidays, so hurry up and get your copy now!