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Carnivore Pizza

Roberta Kapsalis
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main dish
Cuisine Carnivore, Greek Mediterranean

Ingredients
  

Crust

  • 250 g minced lamb fatty part
  • 250 g minced beef very fatty part (or just add a tbsp of lard or tallow)
  • 1 whole egg free range
  • 3 large egg yolks
  • 100 g (3.5 oz) goat or sheep feta
  • 1 tbsp beef gelatine preferably grass fed
  • 1/2 cup (100 ml) sparkling mineral water
  • 1 tsp sea salt
  • 1 tsp black pepper freshly ground
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp ground rosemary optional

Red sauce (binding agent for the topping in case you don't want to use too much cheese)

  • 3 large egg yolks
  • 1 tsp red paprika powder you can use hot
  • 1/2 tsp sea salt
  • 1 tbsp beef gelatine
  • 50 ml (1/4 cup) warm water

Topping

  • 150 g (5.2 oz) Buffalo mozzarella Cow's will work but that will not be it ;)
  • 8 slices smoked prosciutto thin
  • 6 slices beef jerky thin
  • 6 slices smoked pancetta thin (you can use bacon)

Optional

  • 1 medium pickled green or red hot pepper sliced
  • 1 tbsp grated aged cheese of your choice we like goat cheese

Instructions
 

  • First, mix the gelatin with sparkling mineral water at room temperature. Now add all the spices to this mixture. 
  • Mix the two kinds of minced meat with egg yolks and one whole egg and then add the gelatine mixture. Crumble the feta cheese with your hands and add it to the meat. Mix well to unify.
  • Place the meat mixture between two parchment papers and roll it out to create a thin crust. It should be approximately 5mm (0.2-inch) thin. 
  • Bake the crust in the oven for 10 minutes at 200ºC (400ºF)
  • Prepare the red sauce by mixing warm water with gelatine and 3 egg yolks. Now add red paprika powder and sea salt. Spread this sauce all over the half baked crust.
  • Cut mozzarella into very thin slices and place on top of the sauce. Top with thin slices of dried meats. (alternatively, add chopped hot pepper and grated aged cheese and some oregano on top)
  • Bake for another 10 minutes but turn your oven to roasting option so that the cheese melts and turns golden brown.
     It's equally delicious to consume it hot or cold.
Keyword Carnivore Pizza