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Flourless Keto Crepes

5 from 1 vote
Print Recipe
Prep Time 13 minutes
Cook Time 10 minutes
Total Time 23 minutes
Course Keto Dessert
Cuisine Keto Mediterranean
Servings 12

Ingredients
  

Basic Batter

  • 4 large eggs free-range
  • 100 g (1/2 cup) sour cream organic, 30% fat at least
  • 4 tbsp melted butter grass-fed

Greek Goes Keto Spice mix

  • 1/4 tsp sea salt
  • 1/2 tsp Ceylon cinnamon
  • 1/2 tsp ground vanilla bean
  • 1/4 tsp nutmeg
  • 1/2 tsp ground clove
  • 1 tsp lemon zest finely grated

Instructions
 

  • Mix all the ingredients with an electric mixer or in a blender. 
  • Preheat the pan (preferably non-stick pan) and using a ladle pour in the mixture to form a thin pancake or crepe. Cook each crepe for about 2-3 minutes, until the bottom is golden brown. Loosen with a spatula, turn and cook the other side. This amount will give you 12 large crepes. If your pan is not non-stick, use some coconut oil because it's heat resistant.
  • Fill the crepes with Keto filling of your choice and serve warm or cold. They will stay soft even hours after baking. 

Notes

If your variety of sour cream is not thick enough, you can use Mascarpone or Cream cheese. Alternatively, you can add 1 tbsp of psyllium powder. 
Keyword Keto Crepes