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Keto Avgofetes with Feta cheese

Apollonas Kapsalis
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Greek Mediterranean, Keto Mediterranean
Servings 1

Ingredients
  

  • 1 slice Eggless Keto bread See the recipe in the previous article
  • 1 egg yolk free-range
  • 30 g feta cheese Goat or Sheep

Instructions
 

  • Place the egg yolk and feta cheese in a food processor.
  • Pulse until it gets creamy and smooth.
  • Dip the Keto bread in egg-feta mixture, turning to coat both sides evenly
  • preheat the non-stick pan and bake it from both sides
  • Serve warm. 

Notes

  • You can use a whole egg, but then you'll have enough coating for up to 4 slices of bread.
  • Make sure your non-stick pan is preheated to avoid sticking
  • Don't use cow's milk feta because it's higher in carbs
 
Keyword Greek Avgofetes, Keto French Toast