10driedflowers of butterfly peaor 1 tbsp butterfly pea powder
250ml (1 cup)waterboiling
1tspstevia leavesdried
12cubesiceYou can also freeze previously made blue tea to get blue ice
Light blue ice tea
100ml (1/2 cup)coconut or goat cream
Dark purple ice tea
2tbsplemon or lime juice
1slicelemon or lime
Instructions
Boil the water. Place butterfly pea flowers or powder together with stevia leaves in a ceramic or clay bowl. Cover with boiling water and then cover with a plate or a lid. Let it infuse and cool down at least halfway.
In a tall glass, place ice cubes and cream for the light blue version. Now add well-infused butterfly pea tea. Pour through a strainer. For the dark violet version, pour the tea over the ice cubes, and then add lemon or lime juice and slices.
It would be ideal to perform all this immediately before serving because the tea tastes the best when served freshly.