12dropsnatural food flavouring (this is optional, you can use the flavouring of your choice, I used raspberry and blueberry natural flavouring)
1/2lemonsliced
3tbspmonk fruit sweetener(you can use stevia too)
Instructions
Pour the mineral water into a deep saucepan. Slice the lemon into very thin slices and add it to the water. Add rosehip tea bag and coconut oil.
Bring this mixture to a boil. In a big glass, mix gelatine with 8 tbsp water and add it to the saucepan. Mix well until gelatine dissolves. Add natural flavourings.
Remove lemon slices and the tea bag from the saucepan and let it cool down for 10 minutes. Add freshly squeezed raspberry juice and monk fruit sweetener. Stir well.
Use silicone moulds of your choice (you can even purchase gummy bear moulds online) and pour in your mixture.
Place the moulds in the freezer for 30 minutes (maybe a bit longer depending on your freezer temperature)
Remove the gummies from the moulds and keep them in a glass container. They will stay fresh for 5-7 days in the refrigerator. Remember, this is a 100% natural homemade product and you cannot expect them to have the same texture for a long period of time without the industrial additives.