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Keto Lamington (Greek Australian version)

Apollonas Kapsalis
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Keto Dessert
Cuisine Australian Greek
Servings 12 pieces

Ingredients
  

  • 4 large eggs organic, free range
  • 100 g melted butter grass-fed
  • 2 tbsp stevia (or according to your sweetener power)
  • 1 tsp baking powder
  • 2 tsp lemon juice organic
  • 1 tsp ground vanilla bean organic
  • 1 tsp cinnamon organic
  • 1 cup almond flour
  • 2 tbsp psyllium husk powder
  • 100 ml sour cream
  • 1/4 tsp sea salt

Coating

  • 300 g chocolate almond coating (see the link for the recipe in the instructions)
  • 12 tsp shredded coconut flakes A tsp per piece of cake

Instructions
 

  • Using an electric mixer, beat the eggs with lemon juice, melted butter, stevia and sour cream. Add vanilla and cinnamon
  • Combine the almond flour with psyllium and baking soda and sea salt
  • Slowly keep adding the dry ingredients, spoon by spoon, into your egg mixture. Mix until it combines and creates a smooth mixture
  • Place the mixture into a cake mould or baking sheet lined with baking paper and bake at 200ºC for 20 minutes
  • Let the cake cool down and cut it into 4x4 cm squares
  • Prepare the almond chocolate coating and use it while it's still warm and soft. Coat each cube with the chocolate coating and then sprinkle from all sides with shredded coconut. Be careful not to add too much due to sugar content in shredded coconut

Notes

Prepare the chocolate coating by following this recipe 
If you would like the coating to be more liquid, add some coconut milk and heat it until it gets unified.