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Keto Lemon ice cream

Apollonas Kapsalis
Print Recipe
Prep Time 10 minutes
Freezing 2 hours
Course Keto Dessert
Cuisine Keto Mediterranean
Servings 4

Ingredients
  

  • 1 whole lemon organic, medium
  • 400 g mascarpone sugarfree
  • 200 ml sparkling mineral water
  • 3 tbsp stevia
  • 1/2 tsp sea salt

Instructions
 

  • Wash the lemon using water and vinegar solution. Cut it in slices and place it in the food processor or a blender
  • Add mascarpone, stevia, mineral water and sea salt
  • Blend it until you get a nice creamy mixture 
  • Freeze it for 2 hours and serve

Notes

The inner white part of lemon rind is bitter in taste but edible. If you want to avoid it, you can finely grate the lemon zest, then peel the lemon so that you use only the pulp and zest. Also, make sure you remove all the seeds before blending because they are also quite bitter in taste. 
Keyword Lemon