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Keto Liver Paté

Roberta Kapsalis
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Keto appetiser
Cuisine Keto Mediterranean
Servings 20

Ingredients
  

  • 500 g (17,6 oz) liver we used lamb liver cut into small cubes
  • 6 cloves garlic chopped
  • 1 medium spring onion finely chopped
  • 4 tbsp olive oil
  • 120 g (1/2 cup) butter we used goat butter
  • 1 tsp sea salt we used flower of sea salt
  • 1 tsp black, white, red pepper mixture freshly ground
  • 1 tsp dill dried
  • 1 tsp red paprika powder mild or hot
  • 1/2 tsp turmeric organic
  • 1 tsp apple cider vinegar organic
  • 100 ml (1/2 cup) sparkling mineral water You can use plain water too
  • 4 tbsp sour cream at least 30% fat
  • 1 tsp saffron powder optional

Instructions
 

  • finely chop the onion and garlic and saute it in olive oil in deep frying skillet. Add all the butter and let it melt. 
  • Finely chop the liver into small cubes. This will reduce the cooking time. Add liver cubes and stir with a wooden spoon. Let the liver brown evenly. Add all the spices. Now, pour in 100 ml of sparkling mineral water and cover the skillet with a lid. Reduce the heat and let it cook for 10-15 minutes. Remove from heat and let it cool down half way. 
  • Place the mixture in a food processor, add sour cream and blend it until it gets smooth. This amount makes heaped 20 tablespoons. The nutrition label is per single serving, which is 1 tablespoon. 

Notes

You can keep this freshly prepared paté in a sealed glass jar in the refrigerator for about 7 days. Cover it with some olive oil to prevent it from drying out. 
You can toast your favourite Keto bread and use it as a base, but what I did is even better. I made some Keto Gnocchi and used the pate as my sauce ;) Very tasty twist!
You can also use it with your favourite Keto crackers, here are our suggestions: 
Keto salty crackers
Keto pretzels
Keto Koulouri
Keto Mini bread pastry
 
Keyword Keto Paté, Liver Paté