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Keto Panna Cotta

Apollonas Kapsalis
Print Recipe
Prep Time 4 minutes
Cook Time 1 minute
Freezing time 20 minutes
Total Time 5 minutes
Course Keto Dessert
Cuisine Greek Mediterranean, Italian
Servings 4

Ingredients
  

  • 200 g Mascarpone Italian
  • 200 ml water
  • 1 tbsp ground gelatine preferably grass-fed beef gelatine
  • 30 g cocoa butter organic
  • 2 tbsp stevia or monk fruit sweetener (or according to your sweetener power)
  • 1 tbsp Vanilla extract organic, sugar-free and alcohol-free
  • 12 drops Mastic Oil available online

Instructions
 

  • Mix cold water with ground gelatine, stevia/monk fruit sweetener and vanilla extract. Heat it just up to the boiling point and add cocoa butter. Whisk all the time.
  • Using an electric mixer, beat mascarpone cheese and start adding the gelatine mixture slowly while mixing on a low speed.
  • When the mixture is smooth and creamy, add Mastic oil drops.
  • Pour the mixture into silicon moulds and freeze for 20 minutes. Alternatively, you can place it in the refrigerator for 1 hour.
  • Serve your Keto Panna Cotta with 1 cut strawberry, a few berries processed in the food processor or top it with my Keto honey substitute
Keyword Keto Panna Cotta