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Keto pralines - B&W edition

Apollonas Kapsalis
5 from 1 vote
Print Recipe
Prep Time 10 minutes
freezing time 30 minutes
Total Time 40 minutes
Course Fat bombs, Keto Dessert
Cuisine Keto Mediterranean
Servings 24

Ingredients
  

  • 200 g (1 cup) butter grass-fed
  • 100 g (1/2 cup) coconut butter organic
  • 100 g cocoa butter organic
  • 4 tbsp dark cacao powder organic
  • 1 tbsp dark rum aroma alcohol-free, sugar-free
  • 1 tsp cinnamon Ceylon
  • 2 tbsp stevia or monk fruit sweetener or according to your sweetener power
  • 1/3 tsp sea salt

Instructions
 

  • Place the butter, cocoa butter and coconut butter in a deep saucepan. Melt them over very low temperature. Add sweetener and stir.
  • When all the white ingredients are combined and create a smooth texture, pour out 1/4 of the mixture in another, smaller sauce pan. Set it aside. 
  • Return the saucepan on the stove and add cocoa powder, cinnamon, and rum aroma. Mix well.
  • In a silicon mould, pour the dark chocolate mixture. This amount is enough for 24 medium pralines. If you have smaller moulds, you can make even more. Alternatively, like in my photo - You can even make a chocolate bar. 
  • Place the praline mould in the freezer for 15 minutes. Heat the white mixture a bit more and pour it over the dark chocolate pralines. Return to the freezer for another 15 minutes. 
  • Always enjoy them after a well-balanced keto meal, don't eat them in between the meals. 
Keyword Keto pralines