Go Back

Keto Ravioli Vol. 1 (dry pan roasted)

Roberta Kapsalis
Print Recipe
Prep Time 15 minutes
Cook Time 4 minutes
dough refrigerating 1 day
Total Time 19 minutes
Course Main dish
Cuisine Keto Mediterranean
Servings 4

Ingredients
  

  • 1 ball Keto Gnocchi dough (link in the description) 24 hrs chilled
  • 30 g smoked Pancetta finely chopped into small cubes
  • 30 g goat aged cheese finely chopped into small cubes
  • 2 tbsp olive oil extra virgin

Instructions
 

  • Divide the Keto Gnocchi dough into 2 balls. (One of them is enough for 2 portions, you can make 4 portions of ravioli form the whole amount of the dough. Brush it with some olive oil. Roll it between two sheets of parchment paper and brush it with olive oil again. 
  • Using a cookie cutter or just a small glass cut out circles out of the dough.
  • finely chop Pancetta and cheese. Place a very small amount of this cubes on each of the circles. Fold to create a pocket. Using a fork press each Ravioli at the point where the edges are touching.
  • Preheat the non-stick pan and roast the Ravioli for 2 minutes from each side. Place them in a deep plate and cover with the sauce of your choice.

Notes

You can add any sauce of your choice. I opted for 2 tbsp of sour cream.
Keyword Ravioli