Quick Keto red currant cheesecake

Apollonas Kapsalis

Prep Time 15

Total Time 15

Course Keto Dessert

Cuisine Keto Mediterranean

Servings 15 slices

100 g (1/2 cup) butter grass-fed
150 g (1,5 cup) ground macadamia nuts
1/2 medium lemon juice and zest
300 g (2 cups) cream cheese preferably Mascarpone
150 ml (2/3 cup) goat milk extremely important for the health benefits of this cake
2 tbsp stevia or monk fruit sweetener or according to your sweetener power
150 g (1,5 cup) red currant You can use frozen
1 tbsp natural vanilla extract alcohol-free

Melt the butter and mix it with ground macadamia and lemon zest. Tap in this mixture into a cake mould and place it in the freezer.
Using an electric mixer, beat cream cheese, goat milk, sweetener and lemon juice until the mixture is smooth and creamy.
Using a spatula, mix in red currant. try not to squeeze the fruits. Leave some for decoration.
Take the crust out of the freezer and pour in the cream mixture. Decorate with remaining red currant.
Place the cake for 5 minutes in the freezer before serving.

Keyword Quick Keto cake