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Strawberry Fields Forever Keto Cake

Roberta Kapsalis
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Decoration 10 minutes
Total Time 40 minutes
Course Keto Dessert
Cuisine Keto Mediterranean

Ingredients
  

  • 200 g (1 cup) butter (Softened)
  • 1/2 tbsp sea salt
  • 1 tsp Pure monk fruit powder (You can use powdered 100% stevia as well)
  • 6 large eggs (Room temperature)
  • 100 g (3.5 oz) raspberries (blended into pure) (You can use frozen raspberries)
  • 2/3 tsp Baking soda (Aluminium free)
  • 1 tsp Ceylon cinnamon
  • 1 tbsp Apple cider vinegar (You can use lemon or lime juice)
  • 2 tbsp organic cacao powder preferably raw
  • 6 tbsp Almond or hazelnut flour (You can use 4 tbsp coconut flour instead)
  • 1,5 tbsp Psyllium powder (You can use ground flaxseed instead)

Icing

  • 500 g (18 oz) Mascarpone (Genuine Mascarpone, additives free)
  • 1 tsp Pure monk fruit powder (You can use powdered 100% stevia as well)
  • 50 g Raspberries (blended into pure)
  • 6 medium Fresh strawberries sliced

Decoration

  • 100 g Mascarpone
  • 1 large Strawberry
  • 1 tbsp Frozen berries of your choice

Instructions
 

  • Blend 150g raspberries into a pure and set aside. Beat the butter with the monk fruit powder and salt for at least 10 minutes to get a nice creamy consistency. Now add eggs one by one and keep mixing. 
  • Mix baking soda with cacao powder and Ceylon cinnamon. Add apple cider vinegar or lemon juice. It will foam. Now, add this to the eggs and butter mixture.
  • Mix almond flour with psyllium powder and add it to the batter spoon by spoon. Keep beating at high speed. In the end, add 100g raspberry pure.
  • Line a 30x20 cm (11x7-inch) baking pan with parchment paper and pour in the batter. Bake at 200ºC (400ºF) for 20 minutes. Let it cool down and then cut it in half.
  • Beat mascarpone with a sweetener at high speed and then add 50g raspberry pure. Keep it in the refrigerator until the cake cools down totally.
  • Place the first layer of cake on a wide plate then top with the icing. Add slices of strawberries and just a little bit more of the icing so that second layer of cake sticks. 
  • Add the second layer of the cake and cover the whole cake with the rest of the icing. Use a wide sharp knife or a spatula to spread it nicely. 
  • Place mascarpone in an icing pipe and decorate the top of the cake. Add some strawberry slices and frozen berries. Let it cool in the refrigerator for at least 4 hours before serving. 
Keyword Strawberries