Place all the ingredients into a medium bowl, season well with freshly ground pepper and blend with your hands.
Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes. This will help the mixture to firm up a bit and make it easier to roll into balls
Combine sesame flour, almond flour and parmesan cheese and place this mixture on a wide plate.
Damp your hand in water and start forming cheese balls from the refrigerated cheese mixture. Dredge each ball in the mixture for breading.
Heat the oil mixture until very hot and fry the balls in batches until they turn golden brown. If the surface of the pan is overcrowded then the temperature of the oil will decrease and your cheese balls will not be crispy
Place the fried cheese balls on some kitchen paper to absorb the extra oil.
Serve the cheese balls while they are still hot. You can sprinkle them with some extra lemon juice.