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Villager's omelette with a Mediterranean twist

Print Recipe
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Course Greek Breakfast, Keto breakfast
Cuisine Keto Mediterranean
Servings 2

Ingredients
  

  • 15 g (1/8 cup) butter grass-fed (try to find goat butter)
  • 80 g (3oz) organic villager's sausage nitrates and nitrites free
  • 100 g (3.5 oz) fresh goat cheese
  • 5 medium eggs free-range
  • 2 pinch dried paprika flakes
  • 1 pinch flower of sea salt (alternatively use classic sea salt or Himalayan salt)
  • 2 pinch dried oregano

Instructions
 

  • Melt the butter in a deep pan and add chopped sausage. Stir well. 
  • Add crumbled fresh goat cheese and keep stirring.
  • Add the eggs and mix them with a wooden spoon. Let the omelette cook for 30 seconds and then add your spices. Cook for another 3 minutes.
  • Serve with an additional sprinkle of your favourite Mediterranean spices. 
Keyword Mediterranean, Omelette