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Ingredients
  

  • 3 large eggs free-range
  • 2 tbsp butter grass-fed (preferably goat butter)
  • 2 tbsp stevia-erythritol blend sweetener
  • 1/4 tsp sea salt
  • 1/2 tsp Ceylon cinnamon
  • 3 tbsp ground walnuts
  • 3 tbsp flaxseed meal finely ground
  • 1 tbsp psyllium powder
  • 4 tbsp sparkling mineral water

Topping

  • 2 tbsp Keto Honey Substitute (The recipe link is in the description)
  • 6 halves walnuts

Instructions
 

  • Beat the eggs with melted butter, Ceylon cinnamon, sweetener and salt. Add ground walnuts, flaxseed meal and keep mixing.
  • At this point, add psyllium powder and whisk energetically. As the batter gets thicker due to the psyllium absorption, add sparkling mineral water and mix well. 
  • Grease the waffle iron with some coconut oil and pour the mixture. Cook the waffles on medium temperature for 3 minutes.
  • Top with Keto honey substitute while the waffles are still hot. Decorate with walnut halves. Alternatively, you can top the waffles with our Karidopita icing by following this recipe.