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Almond butter fat bombs

Apollonas Kapsalis
Print Recipe
Prep Time 10 minutes
freezing 30 minutes
Course Fat bombs, Keto Dessert
Cuisine Keto Mediterranean
Servings 24

Ingredients
  

  • 100 g (3,5 oz) organic almond butter from blanched almonds
  • 120 g (1 stick) butter grass-fed
  • 1 tsp Ceylon cinnamon organic
  • 2 tbsp raw cacao powder organic
  • 2 tbsp stevia or monk fruit blend sweetener alternatively use 2 mico scoops of 100% stevia extract
  • 1/2 tsp flower of sea salt you can use plain sea salt too
  • 1 tsp ground vanilla bean

Instructions
 

  • In a deep pot, melt the butter and almond butter at a low temperature.  Add cinnamon, salt, ground vanilla and stevia. Slowly add cacao powder
  • Using a whisk, mix well until the mixture is smooth.  Remove from the heat.
  • Distribute the mixture in silicon moulds of your choice. Freeze for 30 minutes. then remove from the moulds and place in a glass container or ceramic bowl with a lid. You can consume them after your Keto meal as a quick Keto dessert or fat bomb. 
  • If they are wečl sealed, they can stay fresh up to 7 days in the refrigerator. 

Notes

We were able to distribute this amount into 2 silicon moulds, each consisting of 12 pralines. This gave us 24 fat bombs approximately 2,5x2,5 cm in volume. (1x1 inch)
Keyword Fat-bombs