Anti-inflammatory chocolate with goat butter

Print Recipe

Prep Time 10

freezing time 1

Course Fatbombs, Keto Dessert

Cuisine Keto Mediterranean

Servings 30

Ingredients

2 tbsp raw cacao organic
125 g (1/2 cup) goat butter organic
30 g (1 Oz) cacao butter organic
1 tsp Ceylon cinnamon
1 tsp vanilla extract
1 pinch flower of sea salt
4 micro scoops 100% stevia extract

Instructions

Place all the ingredients in a deep saucepan. Heat it over very low temperature and keep stirring until the butters melt and the mixture unifies.
Pour the mixture into the silicone moulds and freeze for 1 hour.
Pop the pralines or fat bombs out of the moulds and keep them in the refrigerator. It's best to use them within 5 days.

Notes

This preparation method includes very low temperature, so the process of tempering is left out. This will cause the butter to separate from the cacao powder so you'll get a white base. Don't worry, this is not a mistake, this is a proof that you left the antioxidants intact!

Keyword Goat butter