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Crumbly Keto Pie

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Keto Dessert
Cuisine Keto Mediterranean
Servings 12

Ingredients
  

  • 120 g (1 cup) crushed roasted walnuts organic
  • 120 g (1 cup) almond flour blanched
  • 2 tbsp psyllium husk organic
  • 4 tbsp stevia blend sweetener or according to your sweetener power
  • 4 large eggs free-range
  • 120 g (1/2 cup) goat butter alternatively use ghee
  • 2 tbsp lemon juice
  • 2 tbsp lemon zest
  • 70 g (1/3 cup) frozen berries of your choice
  • 1 tsp Ceylon cinnamon
  • 2 tbsp almond flakes

Instructions
 

  • Place the walnuts on a baking sheet and roast them in the oven for 7 minutes at 150ºC (302ºF) Let them cool down a bit and then pulse them in a food processor. Try not to overdo it so that they don't turn into a ground consistency.
  • Mix crushed walnuts with almond flour, psyllium, lemon zest and stevia. 
  • Separate egg whites from egg yolks and beat the yolks with melted butter or ghee for 5 minutes. Start adding dry ingredients spoon by spoon.
  • In another bowl, beat the egg whites with lemon juice into a firm meringue. Using a spatula, gently mix the meringue into the yolk mixture.
  • Grease an 11-inch (30 cm) pie pan and pour int he mixture. Add frozen berries on top and tap them with your fingers so that they sink halfway into the batter. Sprinkle the pie with almond flakes. 
  • Bake in the oven at 150ºC (302ºF) for 20 minutes and let it cool down. Sprinkle with Ceylon cinnamon before serving and decorate with some red berries of your choice.
Keyword Crumbly Keto Pie