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Keto eggs - Hercules style

Apollonas Kapsalis
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Keto Mediterranean
Servings 2 portions

Ingredients
  

  • 6 whole eggs free-range, organic
  • 1 tbsp goat or sheep butter
  • 250 g goat feta cheese unpasteurised
  • 4 tbsp parsley leaves freshly chopped
  • 1 pinch black pepper
  • 1 pinch nutmeg
  • 1 pinch dried basil
  • 1 pinch dried oregano

Instructions
 

  • Melt the butter in a frying pan and add crumbled goat feta: Mix using a wooden spoon until feta melts and creates a creamy mixture
  • Add the eggs, one by one, and mix energetically with the wooden spoon
  • When the eggs are cooked add all the spices and sprinkle with freshly chopped parsley

Notes

These creamy scrambled Keto eggs are best served with a bowl of Greek salad, but this time you don't have to use Feta cheese. You already have a large portion of it in the eggs. 
Keyword Keto eggs