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Keto Jelly Candies

Apollonas Kapsalis
Print Recipe
Prep Time 30 minutes
Cooling Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert, Keto Dessert
Cuisine Keto
Servings 100 candies

Ingredients
  

  • 1 litre natural mineral water
  • 4 tbsp rose hip dried
  • 4 tbsp beef gelatine grass-fed
  • 100 g sour cream
  • 3 tbsp stevia
  • 2 small lemons juice
  • 2 tbsp lemon zest finely grated
  • 2 tbsp orange zest finely grated
  • 1/2 tsp turmeric

Optionally, juice of 12 squeezed raspberries for colouring

Instructions
 

  • If your dried rose hip is not crushed, pulse it for 3-4 seconds in a food processor
  • Place the rose hip, orange and lemon zest and stevia in a deep pot
  • Add the mineral water and boil it. Once the water boils, remove it from heat and leave it covered for 15 minutes
  • Strain the liquid and add in the gelatine. Mix well
  • Heat it again just to the boiling point. Set aside
  • Mix the sour cream with lemon juice and turmeric
  • When the gelatine is halfway cooled, add in the cream and mix energetically until it gets smooth
  • Pour in the mixture into the moulds of your choice
  • Place them in the freezer for 40 minutes
  • Keep them in a glass jar or food container in the refrigerator
  • Enjoy them after your well-balanced Keto meals
Keyword candy, jelly, Keto