Place the vegetables (whole garlic cloves, chopped zucchini and cauliflower) in a deep pot and cover them with filtered water. Add salt and boil for 15 minutes. When the vegetables are soft, remove from heat and strain using a metallic strainer.
Add goat butter, olive oil, white pepper and mash the vegetables.
At this point add almond flour and vinegar. Mix well to get a unified mixture.
Serve with some extra olive oil and chopped parsley leaves. Ideally, serve it with our Keto Pita Bread