Psyllium and its double power As you already might know, this amazing plant called psyllium is used as a binding agent for baking with nut flours. As with many things in life, it got its name from ancient Greek word psýllion, psyllíon, a derivative of psýlla flea. To my ancestors, the seed […]
If you are a Ketonian, then you might already know about our passion to ketonise the Mediterranean diet and lifestyle. We are a couple of Ketonians, married in 2012. We enjoy our Keto journey and passionately share everything we learn, develop or experiment with.