Baked sauerkraut rolls, meat, herbs and passion
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Baked sauerkraut rolls, meat, herbs and passion

Baked sauerkraut rolls are actually a version of baked Sarma. Have you already seen our article about this mythical dish from the Balkan countries? If not, have in mind, this is one of those dishes that makes tourists fall in love with the traditional Easter European cuisine. Naturally, when the winter knocks on the doors…

Sarma – Myths and Legends of A Glorious Balkan Dish
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Sarma – Myths and Legends of A Glorious Balkan Dish

Sarma – her majesty! Allow me to invent a word – “Sarmanostalgia”. It’s a feeling every person who grew up in the Balkan territory carries all their life regardless of their current location. They often spend their whole life in search of the forgotten taste of perfect comfort food. The emotional connection is even stronger knowing…

Cabbage rolls the Balkan legend! Greek “Lahanodolmades” or  Sarma
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Cabbage rolls the Balkan legend! Greek “Lahanodolmades” or Sarma

Have you ever visited Balkan countries during the winter holidays? If yes, chances are you’ve been offered to eat “Sarma”. Most probably, multiple times per day. This traditional comfort food made with minced meat wrapped in pickled cabbage leaves and cooked with bacon has a status of superpower food. There is a certain belief that…

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