Eggless Keto bread, If you can’t beat them, join them!

Eggless Keto bread, If you can’t beat them, join them!

Eggless Keto bread is something Ketonians and low-carbers want to perfect to the fullest potential. Over the past few years as I am specialising in the Keto diet and targeted meal plans for individuals, I’ve worked with numerous clients directly and indirectly. Everyone has different needs, goals and requirements. Interestingly, one thing keeps appearing as…

Keto Focaccia with eastern Mediterranean soul
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Keto Focaccia with eastern Mediterranean soul

Keto Focaccia is the easiest quick pizza-alike creation you can prepare even when you don’t have a lot of time. However, our version, will not be loaded with almond and coconut flour as we prefer staying on the healthier side! Some years ago we ketonised focaccia and explained the connection between Balkan Pogača and this…

Keto Pita Bread – Time and Space Traveller
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Keto Pita Bread – Time and Space Traveller

Keto pita bread can serve as a time-space continuum travelling machine. If you have been a fan of Mediterranean food before you started Keto, and if you have visited some of the countries in this region, you most probably tried a sort of flat pita bread! Well, once you make these tasty flat discs, you’ll be…

Keto Baking – 12 basic tricks; To Yeast or Not to Yeast?
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Keto Baking – 12 basic tricks; To Yeast or Not to Yeast?

Keto baking and its mastering requires more skills and experience than standard baking. Many Ketonians, especially those who recently switched to this healthier way of living, think that without sugar and gluten, our baked goodies cannot be compared to the classic versions of their favourite pastries. However, even for the standard baking, the appearance and…

Olive bread teleported to the Keto planet – Greek Eliopsomo
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Olive bread teleported to the Keto planet – Greek Eliopsomo

These days I got a lot of questions about Greek olive bread. Can it be Keto? How can we twist it? Well, that shouldn’t be very hard. The Greeks call it Eliopsomo and it could be one of the oldest comfort foods. I admit – Eliopsomo is extremely tasty and aromatic. Contemporary humans may find…

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