Keto nougat could be one of the most difficult tasks in my quest to ketonisate traditional Mediterranean recipes. Specifically, in the picturesque islands of Ionian sea, such as Zakynthos and Corfu, nougat is called Mandolato. They consider it as their own heritage. Naturally, this is another example of the deep interconnection of Italy and Greece. Mandolato…
Souvlaki Kotobacon is one of modern Greek street food creations. It takes pride in great taste and attractive appearance. However, it’s not very Greek when it comes to ingredients. Chicken is not the first choice of meat in traditional Greek cuisine. Furthermore, bacon is so new to modern Greeks that they don’t even know the…
Keto chocolate pie reformation Keto chocolate pie has been on my mind ever since a few of my Twitter followers asked me about the dark, intensive and extremely sweet chocolate pie they tried in Greece. It’s true, nobody exaggerates in chocolate content when making a pie as Greeks do. If you visit any bakery in…
How about Keto Panna Cotta? Isn’t this the simplest, yet most delicious dessert from Italy? I will continue my Italian adventure with this Ketonisation of a famous Italian dessert. But, of course, it will have a little extra dash of Greece! I am sure there are numerous recipes all around the world-wide-web for Keto Panna Cotta….
Bread or a cake? Keto lemon bread smells better than any lemon cake! It’s one of those typical Mediterranean cakes that simply wants to look like bread. Since I keep receiving requests for more Keto bread recipes, I decided to share this awesome jewel of Mediterranean cuisine with you. Somehow, I feel, this Keto lemon…
Think of Greek Feta cheese… Now, allow me to be a real Greek and preach a little bit about the meaning of t true Feta cheese… Notice how I write it with a capital F? Well, forgive me, but its royalty deserves this tribute! Original Feta is made of goat and sheep milk (cow’s milk…
It’s all Keto French toast to me (or maybe Greek?) Keto French toast is an extremely popular breakfast choice for many people who like to alternate the standard recipes and make them ketonised. Now that you’ve learned how to make the tastiest and healthiest eggless bread in the galaxy, it’s time to learn how to…
Key Lime Pie – one of the tastiest refreshing desserts in general. However, it could ring the bell only for Americans. In recent years it became popular around the globe, but rarely anybody knows the difference between Key limes and Persian limes. I’ll write more about this a bit later. In this particular post, I wanted…
Red Velvet Cake – something that my wife always glorifies when we talk about her visit to New York City. She keeps describing it as something alienish! And believe me, for her, “alienish” means the highest level of perfection. So, we decided to pay a tribute to all our dear Americans, and make the ultimate…
Walnuts play a major role in the nutrition of all eastern European nations. For Greeks, walnuts have been one of those foods that were considered worthy of Gods. As I already wrote, fatty food was recognised as divine in the antiquity. Ancient Greeks knew of the enormous energy and health benefits of walnuts. From the old…
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