Recipes

Keto Éclair

Keto Éclair – It’s all French to me

How about Keto Éclair? Would it even be possible? Nothing has influenced modern Greek patisseries as French delicacies that come in a form of choux dough. form Profiterole to Mille-feuille. I already wrote about the influence of French culture on modern Greek society which started sometimes in the 60-ties. From movies, fashion, music […]

Quick Keto

Quick Keto red currant cheesecake

Quick Keto recipes are not my thing and I never believe that good results come without some extra effort. I always prefer to promote a good oldfashioned way of Mediterranean living and food preparation. However, it’s summer and it’s just about to get even hotter here in Greece. When the […]

Keto tomato

Keto tomato patty from Santorini – Tomatokeftedes

Keto tomato patties are my old passion and a new brave project! They originate in one of the most mysterious islands, not only in Greece but in the whole world. Even if there’s somebody on this earth that haven’t heard anything about Greece, they know about  Santorini. Santorini, the tomato saga […]

Prosciutto and Feta

Prosciutto and Feta – Keto Mediterranean love story

If Prosciutto and Feta cheese dated, this would be the most excentric Mediterranean relationship. Each of them would scream, shout and fight for the domination. Something like in the old Greek movie Never on Sunday, where the main character, a Greek woman (played by legendary Melina Mercouri) is having an affair […]

Greek yoghurt

Keto bread with Greek yoghurt

Keto bread with Greek yoghurt became extremely popular in the past decade. However, in the keto circles, our yoghurt became a matter of discussion and controversy. It first was praised for its fat content. After that, some Keto evangelists vilified it for the carb and sugar content! Now, let’s clarify a […]

Keto Nougat

Keto nougat – Mandolato inspiration

Keto nougat could be one of the most difficult tasks in my quest to ketonisate traditional Mediterranean recipes. Specifically, in the picturesque islands of Ionian sea, such as Zakynthos and Corfu, nougat is called Mandolato. They consider it as their own heritage. Naturally, this is another example of the deep interconnection […]

Souvlaki Kotobacon

Souvlaki Kotobacon – when bacon hugs the chicken

Souvlaki Kotobacon is one of modern Greek street food creations. It takes pride in great taste and attractive appearance. However, it’s not very Greek when it comes to ingredients. Chicken is not the first choice of meat in traditional Greek cuisine. Furthermore, bacon is so new to modern Greeks that […]

Keto chocolate pie

Keto chocolate pie – Greek Sokolatopita exaggeration

Keto chocolate pie reformation Keto chocolate pie has been on my mind ever since a few of my Twitter followers asked me about the dark, intensive and extremely sweet chocolate pie they tried in Greece. It’s true, nobody exaggerates in chocolate content when making a pie as Greeks do. If […]