From the ancient island of Samos: Reviving the original cheesecake
Just like a story, what a glorious afternoon I had yesterday! The house filled with the most nostalgic aroma of childhood! That golden, honey-kissed scent that takes you straight back to the marble temples and olive groves of the classical antiquity. I baked a pure, flourless cheesecake using only fresh goat cheese similar to ricotta…



