Keto cheesecake without cheese? How about that? Now, why would we exclude the magic ingredient of life? The mighty cheese has been adored by humans all around the globe for centuries! As you know, we keep giving laurels to goat and sheep dairy. Not to mention the incomparable buffalo Mozzarella with its ancient advantages!
Well, there are Ketonians who can’t have dairy at all
Besides the lactose and casein intolerance, there are people who just want to experiment and prove that it’s possible to make a Keto cheesecake without actually using cheese! In fact, I am one of those people! 😉
I love goat dairy and I would go for it in a heartbeat. I would even use goat milk because I am not scared of its 4g net carb content per 100 ml. However, I decided to attempt to make Keto cheesecake without any
This cake is cut into 20 beautiful slices and carb content would be totally low per slice. But, as with all experiments, non-dairy cheesecake is a big challenge
Patience and determination
Without actual cheese, cream or other thick ingredients, you’ll need to be seriously patient here. Luckily, you will not have to bake it! On the other side, if you want your clean Keto approach to food preparation, you will prepare your full-fat coconut milk (which will give you coconut cream as well) at home. how to do it? Just follow this simple recipe and prepare it a day before you’ll be making the Keto cheesecake.
Wonderful no-bake crust
I will give you my favourite combination of nuts and seeds, but you can really play and make a twist. I am actually thinking to make it with cricket flour sometimes in the future because this cake is not vegetarian or vegan. It’s just dairy-free, but it wouldn’t be possible without grass-fed beef gelatine.