Magical keto cream soup? Does it sound overly romantic? Well, I apologise, but no other name can describe this creation. When the last days of winter show their teeth, and in many parts of our globe they do, we need to get creative. Nothing can keep you warm like amplified sunrays through the window and a bowl of nourishing soup. When the person who invented soup made the first pot, I am sure it was to practice magic! How can we describe the feeling of comfort when a steamy and favourable soup warms our soul?
But why do I call it magical keto cream soup? Because the flavour and texture match the abundance of nutrients! Also, because this is a complete meal and you can easily have just a bowl or two of this soup and forget all your daily worries. Finally, I am giving you this recipe because the people who tried my invention kept praising it for more than one day. Naturally, I love to share magic when it happens as a result of experimenting in the kitchen. 😉
Magic Keto cream soup ingredients
Any soup magician knows that the basis of a good soup is the stock. Now, will you be using beef stock, lamb stock, bone broth or fish broth? As a Ketonian, you know that vegetable stock doesn’t offer as many nourishing minerals and vitamins as the one made with meat, fish or seafood. And for this specific magical soup, I went for 2 different stocks that were available to me at that moment. Scampi shrimp stock and lamb stock. What a combo! The flavour is so different from anything you tried before. To make it thick, I went for boiled eggs and just a little bit of Keto friendly thickening magic (gelatine). Will you believe me, you don’t even notice liver or the final touch with sea buckthorn was unbelievably empowering. Now, don’t worry if you don’t have sea buckthorn handy… We covered you with the alternatives in the recipe notes!
Making nutritious ingredients more palatable
This magical keto cream soup is the solution for people and children who struggle with consuming seafood or liver. And the best part is that you can exclude any of the ingredients that are not available to you! You can play with the ones you currently have. Furthermore, you can become a keto magician, and why not, a witch or a witcher. 😉
This means that you’ll come up with your ideas and create something empowering in your lab. When I say lab, of course, I mean kitchen. My goal is to inspire and give ideas! You can reheat it and eat it the next day. Furthermore, You can also reduce it and use it as a wonderful sauce for meat or fish. You can go further and mix in some gelatine. This way you could make terrine! How about that? So, let’s see how I invented the magical Keto cream soup and how I achieved this awesome colour!