A Journey to Crete: History, Hospitality, and the Art of Traditional Nutrition
Crete, the cradle of Minoan civilisation and a jewel of the Mediterranean, never ceases to enchant antiquity lovers. This autumn, Apollonas and I embarked on a four-day escape to this mythical island, combining work, history, and, of course, the finest low-carb cuisine Crete has to offer. Our destination was Rethymno, where Apollonas had been invited…









