Flourless Keto chocolate cake – Patient foodie dream of Ketonia
Flourless Keto chocolate cake was a huge success and you can check the recipe here. I published it this summer and it was quite refreshing enjoying it cold after a good Keto meal. But, I thought to myself, how to bring this creation to a higher, more festive level? As a person born in October, I do have something to celebrate this month 😉 So, I thought to myself, why don’t I work on the flourless Keto cake but in a mighty Glamoutsa style? But unlike Glamoutsa cake, there will be no flour in this cake!
What are the advantages of flourless Keto cake?
Ketonians tend to use too many flour replacement in their quest to create Keto-friendly pastry, cake or bread. However, sometimes this is just not helping us get healthier or thinner. Especially if you are using one of the flours which are high in oxalates. Yes, everything tastes divine with almond or coconut flour, but it can be equally tasty and beautiful in texture without them.
Interesting facts about flourless cake
Flourless chocolate cake is a traditional dessert among Jewish people during the celebration of Passover because they are not permitted to consume anything with flour throughout that holiday. Making the flourless chocolate cake is one of the few kosher options!
It’s always gluten-free and safe for people who suffer from gluten intolerance. Ketonian or not, anybody with a gluten allergy or intolerance will appreciate our flourless Keto chocolate bundt cake!
Torta Caprese is a traditional flourless chocolate cake that originates in that region of Italy and is often served at festivities. However, this cake featured ground almonds and we want to escape it on this occasion! 😉
Flourless Keto Bundt cake glory
Anything made in the bundt cake mould is instantly lifted to another level of festivity. Well, I know it’s not very Greek, but with our Glamoutsa, it became quite Greek! As always, I will be adding some traditional Greek spices and this cake will have the feeling and aroma that reminds you of Greek holidays.
Look at the Vitamin D content in one slice of this cake? WOW!!!
Feta in the dessert… Why not???
If you leave a piece of Feta cheese in cold water overnight, all the excess salt will be reduced to the minimum. You will end up with a kind of cheese that is creamy and ideal for deserts with all the good properties of Greek feta. At the same time, it will be as low in carbs as possible, as high in minerals, good proteins and fats!
Isn’t this the best of Greek Goes Keto? We always take care of our Ketonians! We love to offer only the best for your KMD preferences, your Keto goals and the foodie spirit inside of each of you! 🙂 So, let’s just see how to make this work of culinary creativity!
can anthotyro or fresh myzithra be used instead of feta? so no need for soaking to remove salt? I used a mixture of anthotyro and eggs sweetened with stevia to bake myzithropitakia last Christmas. before getting informed about keto
Hello Persephone, (wow what a beautiful name)
Feta is more available to people outside of Greece, but most certainly, when located in Greece, Anthotyro would be my choice!